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Tag: steam cooking advantage and disadvantage

nutrition and dietetics

Moist heat method,Boiling Cooking,Stewing,Steaming, Pressure cooking, Poaching,Blanching

Moist Heat Method In this method, food comes in contact with moisture either by water or steam under pressure. Some common ways of cooking food by moist heat are described below. Boiling Boiling is cooking foods i a liquid (water, bouillon, stock, milk) at boiling point. Boiling is a method of cooking foods by just […]

Posted on 11/05/202126/01/2022 Author lucky Comment(0)
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