Nursing

Rehabilitation Services, role of home Health Nurse in training disabled people

Rehabilitation focuses on the quality of life for people with disabilities and their families, in meeting their basic needs and ensuring for participation. Rehabilitation Services Exceptional Rehabilitation Services Physical, occupational, and speech therapists provide a full range of rehabilitation services including Low Vision rehabilitation training. Comprehensive Nursing Services All aspects of home nursing care available […]

Nursing

Mental Retardation, What are the level of Mental Retardation, what causes mental retardation

Mental retardation is a condition of both clinical and social importance. It is characterized by limitations in performance that result from significant impairments in measured intelligence and adaptive behaviour. Mental retardation is defined as: * Significantly sub average general intellectual functioning (IQ below 70) * Significantly deficit or impairment in adaptive functioning *Which manifests during […]

Nursing

Home Nursing, Responsibility of home Health Nurse, A care for Challenged Person, Interdisciplinary approach in providing care to the disabled by the home health nurse

Challenged person is one who deviated from normal health status either physically, mentally or socially. Children who are affected that way require special care, treatment and education. The Challenged Children can be classified as follows Physically challenged children: e.g., blindness, deaf, mute, harelip, cleft palate, crippled – polio, cerebral palsy, heart diseases, road accidents, burns […]

Food Services Management

Food Service Equipment- Types of Spoons, Types of Forks, Hollware, Special tableware, Napkins & Dimension, Central appointments

Table ware: 1.Spoons Spoons are used to transfer food from plates or bowl to mouth. They are classified according to their size, shape and use. Teaspoon: It is used for stirring coffee, tea and for eating purpose. Table spoon: It is bigger than a teaspoon and is used for serving food from serving bowls. Place […]

Food Services Management

Food Service Equipment- Glassware & it’s types, Chinware & it’s types, Table ware & it’s types

Food and Beverage Service Equipment Food and beverage service equipment may be divided into glassware, chinaware and tableware. ‘Tableware’ is a term includes flatware, cutlery and hollow ware. ‘Flatware’ is a term used to denote spoon and fork, as well as serving flats. ‘Cutlery’ refers to knives and other cutting implements. ‘Holloware’ consists of any […]

textile Designing

What about rayon? What are the spinning methods in man made fibers? Expand manufacturing process of rayon in fiber production.

RAYON: Rayon was the first fiber to be produced commercially. By the passage of time increasing number of new fibers came into existence. A generic name is the name of a family of fibers all having similar chemical composition. All man-made fiber spinning processes are based on three general steps. 1. Preparing a viscous solution […]

geography

Density of Population

Absolute numbers do not give any indication of the impact of population on the land and its resources. The number of persons living per unit of land areas gives a better picture. This is expressed in the form of density of population per sq.km of land area.It is obtained by dividing the total land area […]

வரலாறு

Distribution of world population

People have inhabited the earth for several thousands of years, but for a long period of time, their numbers remained limited. It is only during last few hundred years that human population has increased at an alarming rate. Population is spread unevenly across the continents. Only a few areas support large concentration of people while […]

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Population Geography- Introduction of population geography

Introduction Human being is an important element of the environment and is probably the latest occupant of the earth, as its evolution took place less than two million years ago. Although distribution and growth of human population are infl uenced greatly by the physical environment, they have tremendous capacity to modify the physical environment. Demography […]

Nursing

Home Health care Nursing, Purposes of home Health care, Principles of home health care, Home Health care Services

Home health nursing competencies are integrated knowledge, skills, judgement and attributes required of a nurse working in home health to practice safely and ethically. Home health nurse encompasses disease prevention, rehabilitation, restoration of health, health protection and health promotion with a goal of managing existing problems and preventing potential problems. Home health activities includes teaching, […]

Botany

Traditional Systems of Medicines, Siddha and Ayurveda Medicinal Plants

India has a rich medicinal heritage. A number of Traditional Systems of Medicine (TSM) are practiced in India some of which come from outside India. TSM in India can be broadly classified into institutionalized or documented and non-institutionalized or oral traditions. Institutionalized Indian systems include Siddha and Ayurveda which are practiced for about two thousand […]

Food Services Management

Food service Techniques in Hotel, Food Service Procedures,General requirements for Food Service, Cover and Table Setting Requirements, Table Setting Requirements and its dimensions in New Hotel

Service Procedures Serving food is an art which can make or break the reputation of a catering establishment. Serving food is a complete and wholesome dining experience for the customer and this is important to get repeat customers. A wholesome dining experience represents the manner, ambience and the way in which food is served to […]

Food Services Management

LeftOver Foods-Utilization of Leftover foods, Types of Leftover Foods, Common Leftover Foods and its Utilization

Utilization of Leftovers The thought of leftover food makes everyone associate with staleness, unwholesomeness, digestive difficulty and unsound nutrition. Leftover food can be thought of positively if they are stored as ingredients at the right temperature for a short period of time. The ultimate use of leftovers depends on where the meal was eaten, preferences […]

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What is Education, Science and Technology

(a) Education Education and health constitute the social sectors, and the status of education and health indicators are yardsticks for assessing the level of social development in a country. Sadly, India is far behind many less developed countries, especially on health indicators like maternal mortality and infant mortality, and education indicators with respect to school […]

வரலாறு

Five Year Plans

Five Year Plans India followed the example of the USSR in planning for development through five year plans. The Planning Commission was set up in 1950 to formulate plans for developing the economy. Each Plan assesses the performance of the economy and the resources available for future development. Targets are set in accordance with the […]