Nursing

Encephalitis, brain inflammation or Swelling disease,Main cause of encephalitis, Symptoms of encephalitis, Symptoms of new born and infants

Encephalitis is an acute inflammation (Swelling) of the brain usually resulting from either a viral infection or due to the body’s immune system mistakenly attacking brain tissue. * VIRAL INFECTIONS * Mumps * Measles * Rubella * HSV * Inuenga * Rabies * HUMAN SLOW VIRUS DISEASES * HIV * SSPE * KURU * CJD […]

Food Services Management

Salad – Importance of Salad, Different types of salads : Green salad,Bound salad, Main course salad, Fruit salad

Salad Salad is a dish prepared from different types of raw or cooked vegetables or fruits itself or garnished with edible oils. Besides vegetables, salad can be prepared using non-vegetarian items like cooked meat, prawns, or any other fish. Commonly the vegetables like beet root, carrot, cucumber, onion, radish, and tomato are used. Salads are […]

Nursing

Protozoa infection – Malaria, What is Malaria, How Malaria spreading, Malaria symptoms, Preventive measures for Malaria

Malaria is a life – threatening disease it is transmitted through the bite of an infected anopheles mosquito. The mosquitoes carry the plasmodium parasite that parasite is released into bloodstream. Causative organism of Malaria * Plasmodium vivax * plasmodium Ovale * plasmodium malariae * plasmodium falciparum Incubation period * 9 to 14days Mode of transmission […]

Food Services Management

Tea – Types of Processed Tea, Types of Tea – Fruit Beverages, Milk Based Beverages

Tea Tea is the most universally preferred beverage. Tea has been cultivated and consumed for more than 2000 years in China and South–East Asia. The main tea producing areas are India, China, Sri Lanka, Japan and Taiwan. In India, tea is cultivated mainly in Assam, West Bengal, Kerala, Tamil Nadu and Karnataka. High quality tea […]

geography

What is Energy Resources- what is Coal – what is Trade-Uses of Coal- what is Natural Gas- Natural gas reserves and Production

Resources may be classified into renewable and non renewable resources. Mineral resources like coal, Petroleum and natural gas are the exhaustible or non renewable resources. They cannot be reused once they are consumed. Coal and petroleum are the fossil fuels, on which the modern culture relies so much. Energy gives motion to our industrial machines […]

Food Services Management

How to prepare a Coffee – Steps involved in making coffee beverage: Steps in Processing Coffee, Adulterants in Coffee, Methods of preparation of coffee Two level, Different Types of Coffee

Coffee Coffee is the most popular beverage in the world. Brazil is the source of 50 percent world’s coffee production. In India, coffee is mainly cultivated in south, mainly in the state of Karnataka, Kerala and Tamil Nadu. Coffee powder is made from ground, roasted beans (seeds) of Coffee Arabica and Coffee Robusta species. It […]

Nursing

Tuberculosis, Diseases transmitted through Air, symptoms of tuberculosis, classification of tuberculosis,Dosage levels

Tuberculosis Tuberculosis (TB) is a potentially fatal contagious disease. That can affect almost any part of the body. It’s mainly an infection of lung. Causative organism * Mycobacterium tuberculi Incubation period 2 to 12 weeks Classification of TB Pulmonary TB • Primary disease • Secondary disease Extra pulmonary • Lymph node TB • Pleural TB […]

Nursing

Pneumonia, signs and symptoms of pneumonia, causes of pneumonia, complications and risk factors of pneumonia

Pneumonia is swelling [inflammation] of the lung tissue, caused by a bacterial infection. Causative organism * Streptococcus pneumoniae * Hemophilus influenzae * Staphylococcus aureus Incubation period * 1day to 1 week Types of pneumonia * Derived by cause, location, Acquired. Signs and symptoms * Chest pain while breathe or cough * Shortness of breathe * […]

Food Services Management

Beverages – Classification of Beverages: Refreshing, Nourishing, Stimulating, Soothing, Appetizing, Fermented

Beverages-Coffee, Tea, Fruit Juice Beverages are prepared with or without little cooking. Beverages are mainly used as drink for the purpose of relieving thirst, fulfilling fluid requirement, nourishing, refreshing the body and mind and also for stimulating or soothing the individual. Water is the base for the preparation of beverages. Boiling water is the healthy […]

Nursing

Chicken Pox Infection, Chicken Pox symptoms,Complications and management of chicken Pox Infection, preventive measures for chicken pox

Chicken Pox Chicken pox is also known as varicella is a highly contagious infection caused by varicella zoster virus, The blister like rash appears. Causative organism * Varicella zoster Incubation period: 10–21 days Symptoms Before the appearance of rash, the fever will be the sign * Aching muscles * Loss of Appetite * Rash – […]

Food Services Management

Characteristics/Quality of cake or scoring of cake – External characteristics, Internal characteristics, Sponge Cakes

Characteristics/Quality of cake or scoring of cake Following characteristics considered for scoring a cake are 1. External characteristics namely i) Volume (ii) Colour of the crust (iii) Symmetry of form (iv) Crust character and (v) Bloom. 2. Internal characteristics such as i) Grain ii) Crumb colour iii) Aroma iv) Taste v) Texture and vi) Shelf […]

Tnpsc

Tnpsc 2021 Annual Planner

1 – ASSISTANT DIRECTOR OF HORTICULTURE AND HORTICULTURAL OFFICER IN THE HORTICULTURE DEPARTMENT – JANUARY 2 – ASSISTANT AGRICULTURAL OFFICER IN THE AGRICULTURE DEPARTMENT /ASSISTANT HORTICULTURAL OFFICER IN THE HORTICULTURE DEPARTMENT – JANUARY 3 – AGRICULTURAL OFFICER (EXTENSION) IN THE AGRICULTURE DEPARTMENT – FEBRUARY 4 – COMBINED ENGINEERING SUBORDINATE SERVICES – FEBRUARY 5 – ASSISTANT […]

Food Services Management

Methods used for the preparation of cakes – Sugar batter, Flour batter, Blending, Boiled, All-in-process, Foaming or Sponge, Sugar water method

Methods used for the preparation of cakes The following methods are involved in the cream/butter cake and sponge cakes making processes: 1. Sugar batter method 2. Flour batter method or two–sponge method 3. Blending method 4. Boiled method 5. All–in–process method 6. Foaming method or sponge method 7. Sugar water method These methods differ from […]