UG degree

Training – Types of training : Induction or Orientation training and Internship Training – Methods of training : On the Job Training (OJT) and Off the Job Training

Training Training is the act of increasing the knowledge and skills of an employee for doing a particular job.Training the new employee is an investment. Employees need to be thoroughly trained so that a maximum benefit is derived on a long term basis. When the employee has a familiarity on the established operational policies and […]

Food Services Management

Human Resource Management – Recruitment : Internal Source and External source, Selection : Selection, Placement, Induction – Differences between recruitment and selection – Stages in Selection Process

Human Resource Management Human Resource Management Personnel management is highly important in a food service. One of the foremost functions of a food service manager is managing the workers who come from various backgrounds. Extraordinary skills and good human relations are needed for this. The aim of human resource management is to manage human resources […]

Nursing

Renal Calculi – Kidney stones,Causes of kidney stones,treatment for kidney stones

Renal Calculi A small, hard deposit that forms in the kidneys and is often painful when passed. Kidney stones are hard deposits of minerals and acid salts that stick together in concentrated urine. They can be painful when passing through the urinary tract, but usually don’t cause permanent damage. Classification Urolithiasis and nephrolithiasis Causes * […]

Food Services Management

MANAGEMENTS – Functions of Management, Time Management, Money Management, Energy Management

Functions of Management A manager in the food service establishments has to perform various functions for the achievement of pre determined objectives during the process of managing man, money, material and other resources. Luther Gulick (1937) coined the word ‘POSDCORB’ to describe the functions of management Functions of Management 1. Planning Planning is one of […]

geography

What is Cultural Realms of the World- what is Occidental Realm-Type is of Occidental Realm, what is Islamic Cultural Realm- what is Indie Cultural Realm

Cultural realm refers to a type of cultural region. Cultural region is a continuous geographical area characterized by cultural homogeneity. It may be classified into three categories as macro, meso and micro region. Cultural realm is classified based on the attitude, religious belief, language, racial group, technological development, etc. There are twelve Cultural realms in […]

Nursing

COPD (Chronic Obstructive Pulmonary Disease), COPD causes and Symptoms, Nursing Management in COPD

COPD (Chronic Obstructive Pulmonary Disease) This is characterized by progressive airflow limitation that is not fully reversible. It includes chronic bronchitis, pulmonary emphysema and bronchial asthma. Chronic bronchitis, is a chronic inflammation of the lower respiratory tract characterized by excessive mucous secretion, cough, and dyspnea associated with recurring infections of lower respiratory tract. Pulmonary emphysema, […]

Nursing

Asthma,causes of asthma, Symptoms of Asthma,

Asthma is an inflammatory disease of the airway causing mucosal oedema and increased mucous production. Causes * Exposure to indoor and outdoor allergens * Airway irritant Risk factors * Family history of bronchial asthma * Exposure to airway irritants (weed, pollens, dust, strong odours, smoke) Signs and Symptoms: * Non-Productive cough * Dyspnea * Diaphoresis […]

General News

Important Days In Year 2021, Indian Public Holidays,Festival days in 2021

Important dates and Days in January 2021 1-January-2021 : New Year’s Day, Global Family Day 4-January-2021: World Braille Day 6-January-2021: World War Orphans Day, National Technology Day 9-January-2021: NRI Day (Pravasi Bhartiya Diwas) 10-January-2021: World Hindi Day 11-January-2021: National Human Trafficking Awareness Day, National Road Safety Week 12-January-2021: National Youth Day, 13-January-2021: Lohri Day 14-15 […]

Food Services Management

HACCP – Hazard Analysis Critical Control Point (HACCP), Principles of HACCP, Examples of Critical Control Points, How to establish HACCP? , How to maintain HACCP? , Use of HACCP in food service operations

HACCP Hazard Analysis Critical Control Point (HACCP) Hygiene and sanitation of food at all levels is an important and compulsory process that needs serious and constant consideration. Food handling practices, personal hygiene and clean premises are to be maintained and clean procedures to be followed by the staff. In 1971, Hazard Analysis Critical Control Point […]

Food Services Management

FSSAI – Objectives of FSSAI 2006, Functions of FSSAI, Safe and Nutritious Food, Orange Book, Pink Book, Yellow Book, Licensing & Registration

Objectives of FSSAI 2006 ☆To consolidate the laws relating to food ☆To lay down science based standards for articles of food ☆To regulate the manufacture, storage, distribution, sale and import of food products ☆To ensure availability of safe and wholesome food for human consumption Functions of FSSAI Framing of Regulation ☆To lay down the standards […]

Food Services Management

FSSAI – FSSAI Drafts the Food Safety and Standards (Packaging) Regulations, 2017, FASSI, Laws relating to food before FSSAI 2006, How it integrates?

FSSAI Drafts the Food Safety and Standards (Packaging) Regulations, 2017 The FSSAI has issued a notice proposing new packaging regulations. In the regulations, the FSSAI has defined the terms related to packaging so that the terms like food grade, multilayer food packaging, overall migration limit, package or container, primary and secondary food packaging and specific […]

Nursing

What is Anaemia, causes of anemia, symptoms of anaemia, Types of Anaemia, Complications of Anaemia

Anaemia Anaemia is a condition in which there is a reduction in the number of red blood cells and a deficiency of haemoglobin resulting in decreased oxygen-carrying capacity. Causes 1. Blood loss related to trauma 2. Decreased production of platelets. 3. Increased destruction of platelets 4. Decreased number of clotting factor. 5. Impairment of RBC […]

Nursing

Acute Myocardial Infarction, What is the main cause of a myocardial infarction? What is the difference between a heart attack and a myocardial infarction? What are the 4 silent signs of a heart attack?

Myocardial infarction refers to a dynamic process by which one or more regions of myocardium experience prolonged decrease in oxygen supply because of insufficient coronary blood flow causing necrosis of tissue. Causes * Occlusion of a coronary artery * Streneous physical activity * Emotional stress such as anger * Exposure to cold * Thrombus formation […]

Nursing

What is Hypertension, What is BP, What happen on Hyper tension or High Blood pressure, What causes hypertension and High Blood pressure

Hypertension A normal blood pressure reads as 120/80 where 120 denotes the systolic pressure and 80 denotes the diastolic pressure. When the value of blood pressure is 140/90 and above, then it is called as high blood pressure or hypertension. Blood pressure is the force of blood pressing against the walls of the blood vessels […]

geography

What is Cultural and Political Geography- what is Culture Region- what is Cultural Diffusion- what is Cultural Interaction- what is Customs- what is Cultural Heritage types

Culture Region A culture region is a portion of Earth that has common cultural elements and has distinct cultural authority from other regions. Any number of cultural components may be used to define culture regions. A map of world religions, for example, includes a shaded area in South Asia where Hinduism is dominant. Culture regions […]

Nursing

What is hernia,Types of Hernia, Classification of Hernia, Symptoms of hernia, Treatment and management of hernia

Hernia A hernia is a protrusion of an organ, tissue or structure through the wall of the cavity in which it is normally contained. Causes 1. Congenital weakness of the abdominal wall. 2. Acquired causes (traumatic injury, aging). 3. Increased intra-abdominal pressure due to heavy lifting, obesity, pregnancy, straining and chronic coughing. Types of hernia […]

geography

Division of the world on the basis of Economic Activies- what is Developed countries- what is Countries in transition- what is Fastest-growing economy

For analytical purposes, World Economic Situation and Prospects classifies (WESP) all countries of the world into one of three broad categories: developed countries, countries in transition (South-Eastern Europe Commonwealth of Independent States and Georgia) less developed countries. T he classification of countries is based on the economic status such as Gross Domestic Product (GDP), Gross […]